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We hope you got insight from reading it, now let’s go back to pork satay skewers recipe. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Pork satay skewers:
- Use Ingredients for pork:
- You need 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Provide 1/4 cup soy sauce
- Use 2 Tablespoons brown sugar
- You need 2 Tablespoons Thai sweet chili sauce
- Provide 1 Tablespoons sesame oil
- Provide 1 Tablespoon minced garlic
- You need 1 Tablespoon fish sauce
- You need Ingredients for the sauce:
- You need 1/3 cup peanut butter
- You need 3 Tablespoon coconut milk or milk or water
- Use 2 Tablespoon Thai Sweet Chili Sauce
- Provide 2 teaspoon minced garlic
- Get 2 teaspoon brown sugar
- You need 1 teaspoon fish sauce
Steps to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds. This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. Pork satay is a cubed pork dish that is placed on skewers along with various vegetables. The satay is then grilled until the meat and vegetables are both tender.
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