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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken Curry:
- Use 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
- Take 1 tbsp rapeseed oil
- Provide Large knob butter
- Use 3 onions, chopped
- Provide 1 tsp ginger paste
- Take 3 tsp garlic paste
- Take Pinch salt
- Prepare 2 green chillies, chopped with seeds
- Get 1 red chilli, chopped with seeds
- Provide 2 tsp ground coriander
- You need 2 tsp ground cumin
- You need 2 tsp ground turmeric
- Get 2 tsp garam masala
- Get 2 tbsp meat masala seasoning mix
- You need 100-200 ml water or chicken/vegetable stock, if stock to hand
- Take 3 tbsp yoghourt
Steps to make Chicken Curry:
- Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
- Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
- When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
- Garnish with fresh coriander leaves, if desired.
Can I make a whole chicken curry or can I use boneless chicken? See more ideas about curry chicken, curry, indian food recipes. This one pot paleo chicken curry stir fry recipe is a quick, easy and delicious meal that your whole family will love- and is diet friendly. Chicken curry is a rich and tasty dish that consists of chicken stewed with onion, garlic, and a Chicken curry tastes even more amazing with rice, potatoes, or naan. If you want to know how to.
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