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The ingredients needed to make Keema tikki burger:
- Use 2 cup boiled keema
- Use Gram flour (besan) according to need
- Use To taste salt
- You need 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Provide 1/2 tsp coriander powder
- Provide 1 tsp chat masala
- Get 1 chopped green chilli
- Prepare as needed Oil for deep frying
- Get 6-8 round shaped slices of tomato
- Take 6-8 round shaped pieces of onion & cucumber
- Get 6-8 full pieces of cabbage
- Provide 6-8 burgers
Steps to make Keema tikki burger:
- Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes.
- Switch off the flame & stain the water through strainer. Put it in a big bowl.
- Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki.
- Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil.
- Take the burgers & cut them from the centre.
- Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also.
- On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it.
- Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger.
- Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot.
Potato patties with juicy veggies and of course, cheese gives the burger a very exciting taste and yummy mouth-feel. Indian style Aloo Tikki Burger - Spicy potato patties sandwiched between homemade burger buns with cilantro mint chutney and tomato chili ketchup! When I was in school, McDonald's opened it's first. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion Aloo Tikki Burger Recipe. Chicken Keema Patties Recipe from Sonali only on Ruchkar Mejwani.
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