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Before you jump to Thai-style Seaweed Soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Even if after taking the aforementioned approaches, you are unable to locate satisfying healthy foods in your own lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, especially when compared to soda. Salads make good side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Needless to say, you will want to take extra measures to ensure that you decide on a healthy meal, but if you choose to forgo low calories for taste, take additional actions to make sure you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to thai-style seaweed soup recipe. You can have thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai-style Seaweed Soup:
- Use 1/2 cup Seeweed
- Use 50 grams Egg tofu
- Prepare 2 Cilantro
- Get 1 bunch Green onion
- Use 120 grams Minced pork
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Get 1 Garlic
- Take 2 tbsp Salt
- Take 5 Pepper
- You need 1 packages Glass noodles
Instructions to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
- Marinate pork with oyster sauce and soy sauce.
- Form pork mixture into a small ball and drop into hot water.
- Add slice egg tofu and seeweed.
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
- Season more salt if you want. Add chopped green onions.
- When ready , serve and top with finely chopped cilantro.
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