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We hope you got insight from reading it, now let’s go back to quick yet delicious miso ramen recipe. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Quick Yet Delicious Miso Ramen:
- Take 2 servings Noodles (ramen or soumen)
- Prepare 1 tbsp Miso
- Prepare 1/2 tsp to 1 tsp Doubanjiang
- You need 1 thumbnail's worth Garlic (grated)
- Take 1 tsp Sesame oil
- Take 4 tsp Chicken soup stock (granules)
- Use 500 ml Water
- Prepare Toppings
- Use 1 Seasoned eggs, cha siu pork, ham, etc.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
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