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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters recipe. You can have indonesian corn fritters using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Indonesian Corn Fritters:
- Prepare corn kernels
- Take large egg
- Get all purpose flour
- Provide sugar
- Provide salt
- You need ground coriander
- Prepare ground white/black pepper
- Use Coriander leaves / green onion as needed, finely chopped
- Use Grind the following into paste :
- Take shallots
- Use garlic cloves
Steps to make Indonesian Corn Fritters:
- Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed).
- Transfer to a bowl then add the rest of ingredients. Mix well.
- In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan.
- Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels.
For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables… Fresh corn kernals add a pop of sweetness to these rich, spiced Indonesian fritters. Fragrant spices, ginger, and coconut perfume these Southeast Asian corn fritters. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters).
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