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We hope you got benefit from reading it, now let’s go back to coley's pineapple coconut cake recipe. To make coley's pineapple coconut cake you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Coley's Pineapple Coconut Cake:
- You need Eggs
- Use Flour
- Prepare Coconut Milk
- Provide Butter
- You need Baking Powder
- Get Sugar
- Prepare Vanilla
- Prepare Crushed Pineapple
- Provide Salt
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
In retrospect, I should have asked more questions. This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It's the perfect Easter dessert or anytime treat!
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