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We hope you got benefit from reading it, now let’s go back to aloo ke pakoray recipe. You can have aloo ke pakoray using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Aloo ke pakoray:
- Use 1 cup besan
- Use 2 potatoes slices
- Get 1 tbsp red chilli
- Take 1 tbsp salt
- Prepare Pinch baking soda
- Provide 1 tbsp chaat masala
- Prepare Oil for frying
Instructions to make Aloo ke pakoray:
- Take besan, baking soda, salt, red chilli and mix it
- Add water and make a thick paste
- Dip potato slice one by one
- Fry in hot oil
- Sprinkle chaat masala
Aloo palak ke pakode can easily be served as a party snack or in a picnic. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. Moist and soft on inside and crisp outside is aloo pakora, unlike other pakora's. See how to make potato pakora (potato fritters, aloo ka pakoda) with Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. Hari Mirchon Ke Pakoray is little spicy in taste & Aaloo Ke Qatlay is also known as Aloo Chap these two items are the most loving specially for iftar time and after Ramadan Aloo ke Qatlay is best as a. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen.
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