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The ingredients needed to prepare Multigrain dudhi thalipeeth:
- Use 1 cup jowari aata
- Prepare 1/2 cup wheat flour
- Use 1 tbsp moong dal powder
- Prepare 1/4 cup besan
- Prepare 1 dudhi approx 250 gms
- Prepare 2-3 green chillies
- Provide 3-4 garlic pods
- Prepare 1 tsp grated ginger
- Prepare 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 1 tbsp coriander leaves
- Provide 1 tsp lime juice
- Prepare as required Oil for roasting
Steps to make Multigrain dudhi thalipeeth:
- Grate the dudhi. Extract all the excess water from it. Take all ingredients and knead a semi-soft dough. Make small equal balls. (I have roasted the moong dal and made fine powder.) (I have used the dudhi water to knead the dough)
- Roll it in a chapati, make a hole in the center with your finger. Roast it on the tawa using very little oil on both sides.
- Serve it with ketchup and coriander chutney. You can even cut it if you want. Yummy thalipeeth is ready.
The street food version is made with lots of oil, but. Dudhi Thalipeeth is a famous Maharashtrian breakfast recipe. Needless to say addition of multi grains makes it a very nutritious staple dish that can be eaten as hearty weekend breakfast or as snack or dinner. Hot hot thalipeeth straight from pan. -Multigrain Thalipeeth is a very nutritious dish that works as a great breakfast but it does take a little time to prepare so try this make-ahead How to make Multigrain Thalipeeth Premix - SK Khazana Multigrain Thalipeeth. AIM: To prepare a functional food/ Nutraceutical product for Diabetes Multigrain thalipeeth was designed for Diabetic patients which contains various ingredients that are.
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