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The ingredients needed to cook Bajra and dill leaves thalipeeth:
- Provide 2 cups Bajara flour
- Provide 1/2 cup makai ka atta
- Get 1/2 cup whole wheat flour
- Get 1 big onion
- Prepare 1/2 bunch dill leaves
- You need to taste Salt
- You need 2 tsp red chilli powder
- Get 1 tsp coriander powder
- You need 1 tsp Cumin powder
- Provide 1/2 tsp turmeric powder
- Use 1/2 cup curd
- Provide as required Oil
Instructions to make Bajra and dill leaves thalipeeth:
- Thoroughly wash the dill leaves and chop as finely as possible. Finely chop the onion and keep aside.
- In a deep bowl, all put all the ingredients except oil and mix well. Add water and make a soft dough. Rest for 10 mins.
- Take a tawa apply oil on it.. Take a small ball size dough and spread it on tawa.. Make a hole in the center with the finger and apply little oil on top and cook it on medium flame from both sides..
- Serve it with ghee and pickle or can also curd.
Jowar amp Bajra spinach thalipeeth खम ग ज व र आण ब जर च य प ठ च प लक थ ल प ठ ख सख श त. Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice, wheat, bajra, and jowar), legumes such as chana, and urad). Learn how to make thalipeeth for diabetes.
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