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From Aichi Viet Cong Ramen
From Aichi Viet Cong Ramen

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We hope you got benefit from reading it, now let’s go back to from aichi viet cong ramen recipe. You can cook from aichi viet cong ramen using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook From Aichi Viet Cong Ramen:
  1. Take 2 portions Soy sauce flavoured ramen noodles
  2. You need 4 slice Thinly sliced pork belly
  3. You need 1/5 Carrot
  4. Get 4 leaves Cabbage
  5. Use 1 bag Bean sprouts
  6. Use 1/3 bunch Chinese chives
  7. Provide 6 clove Garlic
  8. Provide 1 tbsp Doubanjiang
  9. Prepare 3 Red chili peppers (sliced into rounds)
  10. Prepare 1 1/2 tbsp ●Soy sauce
  11. Use 2 tsp ●Sugar
  12. You need 1 tbsp ●Sake
  13. You need 1 dash ●Salt and pepper
  14. Prepare 1 tbsp Sesame oil
  15. Use 1 Vegetable oil for stir frying
Instructions to make From Aichi Viet Cong Ramen:
  1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
  2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
  3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

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