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Before you jump to Makai ka cheela / corn pancakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to makai ka cheela / corn pancakes recipe. To cook makai ka cheela / corn pancakes you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Makai ka cheela / corn pancakes:
- You need 1 cup Corn kernels
- Provide 3/4 cup Besan
- Use to taste Salt
- Provide 1 teaspoon Red chilli powder
- Provide 1/2 tablespoon Garam masala
- You need 1 Green chilli finely chopped
- Use 1/4 teaspoon Asofoetida
- Provide 1/4 teaspoon Turmeric powder
- You need 1 small Onion finely chopped
- You need 2 tbsp Coriander leaves chopped
- Get Aa needed Water
- You need as needed Oil for cooking
Instructions to make Makai ka cheela / corn pancakes:
- Grind corn into a coarse paste and transfer into the bowl.add besan and mix it add salt red chilli,green chilli, garam masala,asofoetida,turmeric, onion,coriander,mix it well…
- Add water as required and mix well to make a batter of dropping consistency… pre heat pan and spread little oil on pan.
- Pour 1-2 tablespoon of batter on it and spread the batter …..cook on low medium flame both the sides turn crisp and are browned….serve with any chutney and sauce….ENJOY!!
I loved that corn taste and wow, the pancakes are so filling + healthy! It become my special weekend's dish! Corn and Besan Cheela is a fantastic gluten-free breakfast choice. Find how to make Corn and Besan Cheela in few simple steps. Corn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too.
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