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We hope you got benefit from reading it, now let’s go back to spicy oil ramen (soupless ramen) with kimchi recipe. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Get 1 pack Fresh ramen noodles
- Take 1 tbsp Sesame oil
- Get 2 tsp Mirin
- Get 1 tsp Vinegar
- You need 2 tsp Soy sauce
- Take 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
- Prepare 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
- Take 1 generous amount Kimchi (Korean kimchi)
Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:
- Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
- Add the finely chopped kimchi to the bowl and mix well.
- Drain the cooked noodles well, and put into the bowl while piping hot and mix.
- Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.
I am not sure about you, when it's cold, all I wanted to eat is spicy food. This quick and easy Spicy Korean Kimchi Ramen was born. You know when someone says something is spicy, and then you're like… uhm, yea not at all. Place pork belly, garlic, ginger, soy sauce, and sesame oil in a small mixing bowl and stir to combine. The broth tastes like a satay style peanut sauce and is so perfect with the ramen noodles!
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