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We hope you got benefit from reading it, now let’s go back to mini pancakes recipe. To cook mini pancakes you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mini pancakes:
- Get 1 Cup moong daal (dhuli one) 1/2 Cup chana daal
- Take 1/2 cup Chana dal
- Prepare 2 tbsp dhuli urad dal
- Take Pinch turmeric and hing
- Take Salt as per taste
- You need as needed Chopped coriander
- Prepare as needed Water for maintaining the consistency
- Get As needed Oil to grease the nonstick skillet
- Provide For serving,
- Prepare 1/2 cup grated cheese and paneer
- Prepare As needed Ketchup and mint chutney for layering
Steps to make Mini pancakes:
- Soak dal together for 5 hrs. Then washed and grinded them together to a smooth paste adding ginger, garlic cloves and green chillies
- To the batter, added turmeric powder, hing and salt according to taste. Added chopped coriander and maintained a flowy consistency by adding water.
- Heated a non stick tawa.. Greased it and poured batter using teaspoons so that I get the mini sizes I desire 😊. Let them cook from both sides with drizzle of little oil.
- Now, take them out on a plate. And arrange them as a stack by spreading ketchup and mint chutney alternatively. - Serve them with grated paneer or cheese and chopped coriander..
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