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The ingredients needed to prepare Thai Style Braised Pork Belly:
- Prepare 1 kg pork belly
- Provide 1 tbsp coconut oil
- Get 1/2 cup fresh coriander
- Take 1/4 cup soy sauce
- Take 2 tbsp rice vinegar
- You need 2 tbsp fish sauce
- Use 1/2 cup water
- Get 1 tbsp brown sugar
- Take 2 tbsp sherry
- Get 2 garlic cloves, crushed
- Provide 1 tsp fresh grated ginger
- Prepare 1/2 tsp white pepper
- You need 1 lime
Instructions to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
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