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The ingredients needed to make chocolate and coconut cakes:
- You need butter or spread
- Get caster sugar
- You need self raising flour
- Provide baking powder
- Take free range eggs
- Prepare vanilla extract
- Take desiccated coconut
- Use milk chocolate
- You need small chocolate buttons
Instructions to make chocolate and coconut cakes:
- heat oven to 170c. Beat butter & sugar. Add eggs one at a time, vanilla and coconut stir in.
- fold in flour & baking powder. Fill approx 18 cases. place on middle shelf of oven for 20mins. Do prick test to check they are ready
- leave cakes to cool. meanwhile break milk chocolate into a bowl and place in microwave, stir after every 40secs and take out once melted! Drizzle onto top of cakes and pop a chocolate button in the middle! done!
Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake. Can use a chocolate glaze if you prefer. Filling: In a small bowl, beat egg whites till foamy. Slowly add sugar while beating whites until stiff peaks form. Stir in flour and coconut and set mixture aside.
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