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We hope you got benefit from reading it, now let’s go back to crispy moong daal pakoray recipe. You can have crispy moong daal pakoray using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Crispy Moong daal pakoray:
- Use 1 cup moong daal
- Take 1 tsp salt
- Provide 1 tblsp red chilli flakes
- Prepare 5 red button chillies
- Get 1 green chilli
- Prepare 3 tblspn green coriander
- Use 1 tsp cumin
- Use 2 slice onions
- You need Oil for frying
Instructions to make Crispy Moong daal pakoray:
- Soak dal at least 4 to 5 hrs
- Put dal in the blender and add salt.red button chillies and cumin
- Then blend it.
- Now add slice onion chopped coriander and green chillies and red chilli flakes.green chilli
- Make a thick paste.
- Heat oil.
- Then fry pakory till it's clr turns golden
- Take out on kitchen towel
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