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The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Take 130 g flour
- Provide 60 ml water
- You need 1/4 teaspoon salt
- Provide Houtou miso soup
- Get Pumpkin
- Use carrot, radish, daikon radish, spring onion
- Prepare Shiitake mushroom, Aburaage, any vegetables you like
- Take 5 cm dried kelp
- You need 50 g chicken
- Take 1-2 tablespoon miso
- Get To taste soy sauce
- Get 600 ml water
Steps to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
You can find most of the ingredients in an Asian supermarket. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso.
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