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The ingredients needed to prepare Chilli mushroom gravy:
- Use 200 g boiled button mushroom
- Provide 1 diced capsicum
- Take 3-4 black pepper
- Get 7-8 cashews
- Use 2 bay leaves
- Use as per taste Salt
- Provide as per taste Red chilli powder
- Prepare 1tbps garam masala
- Take 1tbps turmeric powder
- Get 1 roughly chopped onion
- Take 1 roughly chopped tomato
- You need 2tbps cooking oil
- Use 2 red chillies
- Provide 1 Small cinnamon stick
- You need 1 Small roughly chopped ginger
Instructions to make Chilli mushroom gravy:
- In a pan add 2 tbps oil and red chillies, roughly chopped ginger, bay leaves, cinnamon stick, black pepper. Saute it for 1 minute.
- Now add diced onion and saute it up till golden brown on medium flame.
- Now add cashew and tomato and saute it for 2 minutes on medium flame.
- Take it out and let it cool. Now grind it to a paste form.
- Now in same pan add diced capsicum and saute for 1 minute and then add boiled button mushroom and saute for 2 minutes. Take it out then.
- Now in a same pan add that grinded paste with one cup water and spices like red chilli powder, salt, turmeric powder, garam masala.
- Now add mushroom and capsicum and cook it for 2 minutes.
- Now chilli mushroom is ready to serve with any naan or roti.
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