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Before you jump to Spicy Pork Belly With Chickpea And Eggs recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Spicy Pork Belly With Chickpea And Eggs:
- Get 1 . 1/2 kg pork belly
- Use 2 can chickpea
- You need 6 egg
- Take 1/4 cup water
- You need 1/4 cup light soy sauce
- Provide 3 tbsp dark soy sauce
- You need 2 tbsp Oyster sauce
- Take 6 tbsp Thai sweet Chili sauce
- Get 5 clove garlic
- Provide 2 star anise
- Prepare 3 clove
- Prepare 1 cinnamon stick
- Provide 2 tbsp brown sugar
Steps to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
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