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We hope you got insight from reading it, now let’s go back to deep fried matumbo recipe. To make deep fried matumbo you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Deep Fried Matumbo:
- Provide matumbo, chopped to pieces
- Provide little cabbage
- Get Cooking oil
- Take Salt
Instructions to make Deep Fried Matumbo:
- Wash the matumbo well and put in a sufuria and a pinch of salt and put to boil under high heat.
- Let it cook for 1 hr 30 mins coz it takes long to be soft. After this, drain the water.
- Heat your pan with oil and add the matumbo. Fry till golden brown.
- Remove from heat and serve with cabbage and Ugali.
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