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We hope you got insight from reading it, now let’s go back to thai-style somen noodles with fish sauce recipe. You can cook thai-style somen noodles with fish sauce using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thai-style Somen Noodles With Fish Sauce:
- Prepare 250 grams Ground pork
- Provide 1 bunch Chinese chives
- Get 300 grams Somen noodles
- Provide 1 to 2 tablespoons Fish sauce
- Prepare 1 clove and 1 piece each Garlic and ginger
- Prepare 1 from 1/2 a lemon Lemon juice
- You need 1 tbsp Chicken stock granules
Instructions to make Thai-style Somen Noodles With Fish Sauce:
- Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer.
- Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
- Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in.
- Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well.
- Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
- Add the lemon juice and it's done.
How it's really made in Thailand. If you are avoiding red meats, this is a wonderful dish with lots of vegetables. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup. Boil somen noodles in a large pot, according to the package instructions.
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