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Keerai Saaru Red Amaranthus
Keerai Saaru Red Amaranthus

Before you jump to Keerai Saaru Red Amaranthus recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to keerai saaru red amaranthus recipe. You can cook keerai saaru red amaranthus using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Keerai Saaru Red Amaranthus:
  1. Get 1 Bunch Thandu Keerai (Amaranth)
  2. Provide 1/2 teaspoon Methi(fenugreek) leaves
  3. You need 1/2 teaspoon Red chillies (crushed)
  4. Take 3 crushed garlic cloves with skin
  5. Use 150 ml Tamarind juice
  6. Provide 1 Teaspoon Gingelly Oil
  7. Take To taste Salt
Steps to make Keerai Saaru Red Amaranthus:
  1. Clean the Keerai well and cut it finely.
  2. Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles
  3. Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins
  4. Nice aroma will come,then you can switch off the stove
  5. Now the Keerai Saaru is ready to eat with steamed rice
  6. Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney.
  7. You can use both the green and the red Keerai for this recipe

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