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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, so you may choose to purchase a healthy side dish or drink. Water is an excellent alternative, particularly when compared to pop up. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Of course, you are going to want to take more steps to ensure that you opt for a healthy mealbut should you opt to forgo low calories for taste, then require additional actions to make certain that you get some nutrition.
We hope you got insight from reading it, now let’s go back to greek chicken recipe. To make greek chicken you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Chicken:
- Get 1 lb. boneless, skinless chicken breasts
- You need 1/3 cup plain greek yogurt
- Use 1/4 cup olive oil
- Take 1/4 cup fresh lemon juice
- Get 3 cloves garlic, minced
- Use 1 tbsp. red wine vinegar
- Provide 1 tbsp. dried oregano
- Prepare to taste salt and pepper
Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
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