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The ingredients needed to cook Mustard Green And Ham Hock Stew:
- Get 950 grams ham hock /pork knuckle
- Get 300 grams mustard green
- You need 10 clove garlic with skin
- Prepare sauce
- You need 3 tbsp thai chili sauce
- Provide 1 tbsp dark soy sauce
- Take 2 tbsp light soy sauce
- Use 1 1/2 tbsp five spice
- Get 5 star anise
- Take 1 dry tamarind skin
- Prepare 10 dry chili
- Take 3 tbsp brown sugar
- Use 1 liter water
Steps to make Mustard Green And Ham Hock Stew:
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
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