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Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Strawberry Shortcake:
- You need For the base:
- Prepare dairy free spread
- Prepare icing sugar
- You need egg
- Use gluten free plain flour
- Use For the filling:
- You need strawberries halved
- Use icing sugar
- Get dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
Strawberry Shortcake is a classic dessert that is perfect for spring and summer. This three layer strawberry dessert is not only beautiful, it's also delicious! Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.
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