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We hope you got insight from reading it, now let’s go back to mangshor jhol (mutton curry - bengali style) recipe. You can cook mangshor jhol (mutton curry - bengali style) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mangshor Jhol (Mutton Curry - Bengali Style):
- Use 500 gms Mutton on bones, cubed
- Use to taste salt
- Use 1/2 cup yoghurt
- Prepare 1 tbsp. ginger-garlic paste
- Get 1 tbsp. tomato paste
- Take 1 tbsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Prepare 1 tbsp. coriander-cumin powder
- Provide 1 " cinnamon stick
- Provide 1 tsp. garam masala powder
- You need 2-3 green cardamoms
- You need 2-3 tbsp. mustard oil
- Get as needed coriander leaves & fresh red chilies to garnish
- Take 2-3 onions, chopped
- Provide 4-5 cloves
- Take 2 medium potatoes
- Use 1 whole garlic pod
- Prepare 1 tsp. ghee
Steps to make Mangshor Jhol (Mutton Curry - Bengali Style):
- Marinate the mutton with all the ingredients starting from salt to garam masala powder for an hour or for best results overnight.
- Heat oil in a pan and fry the potatoes till light brown Keep aside.
- Temper the same oil with bay leaves, cinnamon, cardamons and cloves.
- Add the onions and saute till light brown.
- Add the marinated mutton and fry till dry.
- Add water and pressure cook for 20-25 minutes on low flame after the first whistle.
- When it is done, add ghee and give it a mix.
- Serve, garnished with coriander leaves and fresh red chilies.
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