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We hope you got insight from reading it, now let’s go back to mutton dahi wala recipe. To cook mutton dahi wala you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Mutton Dahi Wala:
- Prepare 6 Ground Onions medium sized
- You need 1 1/2 cup Yoghurt beaten
- Take 1/2 kg Mutton
- Get 4 tbsp Ghee (clarified butter)
- Get 1 tbsp Ginger Garlic paste
- You need 2 tbsp Garam Masala
- Provide 3 Cloves
- Get 1/2 tbsp Black Pepper
- Use 1 Salt (to taste)
- Use 4 Bay Leaves
Instructions to make Mutton Dahi Wala:
- Heat Ghee (Clarified butter) in a pan or a heavy bottom Karhai
- Marinate Mutton (Goat Meat) with Curd, Black Pepper Powder, Salt, Ginger Garlic paste and Garam Masala powder 1 tbsb.Leave it for an hour.
- Add the ground onions, ginger garlic paste, bay leaves, cloves and stir fry till light brown.
- Blend the Garam Masala stirred in a separate Karhai in step 4and Powder it in the blender.
- Add the marinated mutton in the Karhai.Add salt (to taste).Stir the Garam Masala in a separate Karhai (Pan) for 2 minutes.
- Mix two teaspoons of Garam Masala Powder(Made in step 5), 1tsp Red Chilly Powder and 1tsp Coriander Powder and make a paste by mixing water.
- Add the paste into the pan and stir fry in low flame for 20 minutes.
- Pour the entire contents in a Pressure Cooker and cook them for 3 whistles.
- Garnish it with Green Chillies and coriander leaves
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