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Chicken /mutton yakhni pulao
Chicken /mutton yakhni pulao

Before you jump to Chicken /mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods on your lunch menu, so you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to soda. Salads make excellent side dishes, especially the ones that are consumed with no salad dressing or dressing salad dressingtable. Needless to say, you might want to take extra measures to ensure you choose a healthy mealbut should you opt to forgo low calories for taste, then require additional measures to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to chicken /mutton yakhni pulao recipe. You can cook chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken /mutton yakhni pulao:
  1. Prepare 1/2 kg chicken with bones
  2. You need 1/2 kg rice
  3. You need Ingredients for yakhni
  4. Take 1 tbsp mix whole garam masala
  5. Use 2 taz pata
  6. Provide 1 tsp saunf
  7. Provide 1 tsp salt
  8. Get 1 knorr cubes(optional)
  9. Use 1 onion 🧅
  10. Provide 1/2 lesson +1 inch ginger sabut
  11. Use 1 tbsp whole Coriander seeds
  12. You need 3 cups water
  13. Prepare Ingredients for Pulao
  14. Use 1 cup brown onions
  15. Prepare 1 tsp whole garam masala
  16. Provide 1 cup oil
  17. Take Chicken strain from yakni
  18. Use 3 cups Yakhni
  19. You need 2 green chilli
  20. You need 2 tbsp yogurt
  21. Take 1 tbsp lemon juice
  22. You need 1 badian and 1/4 tsp jaifal javatri powder
  23. Use 4,5 aloo bukara(optional)
  24. Get 1/2 kg rice
Steps to make Chicken /mutton yakhni pulao:
  1. Soak and wash the rice for 30 minutes.
  2. Take all the masala set aside.
  3. Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame.
  4. Now strain the yakni and separate the chicken and whole garam masala.
  5. Now take a patili add oil and onions fry it until it becomes golden brown its colour.
  6. Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes.
  7. Now add water and simmer it.
  8. When water is boiling then add rice and cook it well.
  9. At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other).
  10. Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely.
  11. A yummy chicken yakhni pulao is ready to serve with raita, enjoy it.

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha.

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