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We hope you got insight from reading it, now let’s go back to breakfast toast with poached egg and kiwi recipe. To cook breakfast toast with poached egg and kiwi you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Breakfast toast with poached egg and kiwi:
- Prepare bread
- You need egg
- Prepare salted butter
- Take Salt
- Use Topping
- Get eggs
- Prepare kiwi (or other fruit)
- Provide water
Steps to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
Poached eggs have a reputation for being difficult, but with our technique, anyone can make them—really. Then sandwich it in a toasted English muffin with Canadian bacon and American cheese. What you'll end up with is a startlingly accurate McMuffin clone, but with far superior flavor. Break both eggs onto a plate, being careful not to damage the yolks. Bring a pan of water to a rolling boil and To serve, place a bed of spinach on each slice of toast, pop the poached egg on top and sprinkle Slice the remaining strawberries and kiwi fruit and add to the juice.
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