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The ingredients needed to make Mutton palao in yogurt and yakhni:
- Take 1 kg mutton
- Get 1/2 kg Rice
- Use Garam masala sabit2tbsp
- Take Salt1/2tsp
- Get Green chilli2tbsp
- Use 1 tbsp Lehsan adrak
- Use 1/2 cup Yoghurt
Steps to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
This is one of my favorite rice recipes. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. This is not yakhni pulao but it is a variant of it. Mutton Pulao / Yakhni Pulao - Spicy World Simple and Easy Recipes by Arpita. Mutton Yakhni Pulao Recipe is a famous Mutton recipe in South Asian and people like to eat this recipe with Raita and Salad Beef yakhni pulao recipe is a rice dish made by cooking rice with meat, Broth & yogurt.
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