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We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. You can have kandi's greek-style potatoes using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kandi's Greek-Style Potatoes:
- Get 1 lemon
- Prepare 4 medium potatoes
- Use 1 tsp ground oregano
- Take 1 tsp dried oregano
- Provide 1/2 tsp dried parsley
- Take 1/2 tsp dried basil
- Get 1 tbsp fresh chopped dill
- Prepare 1 tsp chicken base
- Take 1/2 tsp dry mustard
- Get 2 clove garlic minced
- Use 4 tbsp olive oil
- Provide 1 1/2 tbsp melted bacon fat (or lard of your choice)
- Take salt
Instructions to make Kandi's Greek-Style Potatoes:
- Wash, peel and cut potatoes into wedges
- Squeeze the juice of 1 whole lemon into a large ziplock bag
- Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
- Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
- Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness
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