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Mutton Roghan josh
Mutton Roghan josh

Before you jump to Mutton Roghan josh recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mutton roghan josh recipe. To cook mutton roghan josh you only need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mutton Roghan josh:
  1. Use 1 kg mutton
  2. You need 3 tbs lemon juice
  3. Use 3/4 tsp Salt for marination
  4. Take 1/4 cup oil
  5. Prepare 2 large onions (sliced)
  6. Take 1 tbs whole cummin seeds
  7. Get 1 and 1/2 tbs ginger garlic paste
  8. Prepare 1/2 kashmiri chillies or paprika
  9. Take 1/2 tsp red chillies powder
  10. Get 1/4 turmeric powder
  11. Get 1 tbs coriander powder
  12. Take 1/2 cup youghurt
  13. Take 2 tbs tomato puree or 1 small blended tomato
  14. Use 1 tbs fennel powder
  15. Take 1/4 tsp salt for gravy…
  16. Take 1 tsp all spices powder (Garam masala)
  17. Take Fresh coriander or red fresh chilli for garnishing
  18. Provide Whole spices for aroma
  19. Provide 1 stick cinnamon
  20. Prepare 1 Black cardemom
  21. You need 6 black cloves
  22. Prepare 5 green cardemom
  23. Use 1 star anise
Steps to make Mutton Roghan josh:
  1. First of all marinade meat with 3/4 salt and lemon atleast 2 hours or preferably over night and then prepare all ingredients
  2. Then in a pressure cooker or a deep bottom pan….add in oil and add all whole garam masala….cook on slow flame until aroma comes in oil….then discard these whole spices….
  3. Now add in sliced onion and whole cummin seeds…and fry onions until golden brown….
  4. While onions will be fried add ginger garlic paste and turmeric powder, both chillies powder… coriander powder…stir for few seconds….
  5. Now add in meat and bhoonofy until evaporates extra water of meat…
  6. Now add yoghurt and tomato puree and bhoonofy for 2 to 3 minutes and mix well
  7. Now add hot water and 1/4 tsp salt for gravy in it and leave on steam until tender.. approximately for 20 to 30…I cooked in pressure cooker for 20 minutes or depends on meat quality…..
  8. Now check the meat Cook for more few minutes if needed….if done then add fennel powder and (Garam masala) all spices powder Cook for more 1 minute….. delicious roghan josh is ready…
  9. Garnish as u wish and serve with hot nans or chapatis

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