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We hope you got insight from reading it, now let’s go back to salmon with lemon and dill recipe. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salmon with Lemon and Dill:
- Provide salmon
- Provide lemons (sliced)
- Prepare dill
- Get salt and pepper
- Take butter
Steps to make Salmon with Lemon and Dill:
- Lay out 4 pieces of aluminum foil, spray with nonstick spray
- Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
- Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
- When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes
I use fresh dill for this recipe, but you can also use dried dill. Mix the extra virgin olive together with the black pepper, the chopped fresh dill, and fresh oregano together in a non-metallic bowl. Stir well then add in the zest and juice of the lemon. Place the salmon fillets into the marinade and turn them to coat. Place salmon filets on rimmed baking sheet lined with aluminum foil (for easier cleanup).
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