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Shahi bhojan
Shahi bhojan

Before you jump to Shahi bhojan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of the many ways you can make healthy decisions from a lunch menu. This is best achieved by examining dinner pictures onto a menu. It’s also advised that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy foods in your own lunch menu, you might choose to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, particularly those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you are going to want to take additional measures to make certain you choose a healthy meal, but if you opt to forgo low calories for taste, take extra actions to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to shahi bhojan recipe. You can have shahi bhojan using 80 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Shahi bhojan:
  1. Take 1 cup chana daal
  2. You need 2 tsp curd
  3. Take 1 tsp Turmeric
  4. Prepare to taste Salt
  5. Prepare 2 tsp Eno
  6. Get Few Green chilli slit
  7. Use few Curry leaves
  8. Use 1 tsp Sesame seeds
  9. You need For Karela chips
  10. Prepare 100 gms Fresh karela slices
  11. You need to taste Salt
  12. Take Oil for frying
  13. Provide Khus khus soya curry
  14. You need 1 tbsp Khus khus soaked over night
  15. Get 1 cup Soya chunks boiled
  16. Provide 1 cup Tomato puree
  17. Get 1/2 tsp Turmeric
  18. Take 2 tsp Red chilli powder
  19. Take 1 tsp Garam masala
  20. Prepare 1 tsp Oil
  21. Provide to taste Salt
  22. Prepare 1 tsp Chilli ginger garlic paste
  23. Take Bharwa tomato curry
  24. Get 250 gm Fresh scooped tomatoes
  25. Prepare 2 tsp Sesame seeds powder
  26. Provide 2 tsp Coconut powder
  27. Use 2 tsp Khus khus powder
  28. Provide 2 tsp Coriander mint chopped
  29. Get 3 tsp Red chilli powder
  30. You need 1 tsp Turmeric
  31. Get 2 tsp Ginger garlic paste
  32. You need 2 tsp Chilli paste
  33. Take as needed Oil
  34. Use 2 tsp Curd
  35. Provide For sprouts curry
  36. Provide 1 cup Moong sprouts
  37. Prepare pinch Hing
  38. Take 2 tsp Green chilli paste
  39. Get 1 tsp Eno
  40. You need 1 cup methi leaves
  41. Use 1 tsp Turmeric
  42. You need to taste Salt
  43. Get 1 tsp Red chilli powder
  44. Provide 2 tsp Oil
  45. Use 1 tsp Lemon juice
  46. You need to taste Salt
  47. You need 1 tsp Sugar
  48. You need as needed Oil
  49. Prepare For Methi gota
  50. Prepare 1 cup coarsely ground gram flour
  51. You need 1 cup methi leaves
  52. Take 2 tsp Green chilli paste
  53. Use to taste Salt
  54. Get 2 tsp Oil
  55. Get 1 tsp Eno
  56. You need For kachori
  57. Provide 2 cups Maida
  58. Take Salt
  59. Prepare tbsp Oil
  60. You need Water to knead the dough
  61. Get 1 cup Yellow lentil daal
  62. Prepare 2 tsp Gram flour
  63. Prepare 2 tsp Fennel seeds powder
  64. Prepare 2 tsp Green chilli paste
  65. You need 1 tsp Turmeric
  66. Take 1 cup Mint coriander leaves
  67. Use 2 tsp Lemon juice
  68. Use Oil for deep frying
  69. Get 2 tsp mulk powder
  70. You need For kopra pak
  71. Provide 1 cup coconut powder
  72. Get 1 cup milk
  73. Prepare 1 tbsp sugar
  74. Prepare 1 tsp cardamon powder
  75. Get For gulab jamun
  76. You need 2 cups mawa
  77. Prepare 2 tsp maida
  78. Prepare strands Kesar
  79. Prepare 1 tsp Cardamon powder
  80. Take 1 cup Sugar
Steps to make Shahi bhojan:
  1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
  2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
  3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
  4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
  5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
  6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
  7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
  8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
  9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
  10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..

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