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We hope you got benefit from reading it, now let’s go back to thai rice congee with tofu recipe. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai rice congee with tofu:
- Provide 1 cup cooked rice
- Prepare 1 block soft tofu
- Get 2 tbsp light Soy sauce
- Provide 1 tbsp dark soysauce
- Use Spring onions (finely sliced)
- Take 1 tsp brown sugar
- Get 1 tbsp cooking oil
- Get 1 tbsp Garlic (finely chopped)
- Use Pickle red chilli
- Provide Coriander for garnish
- Use Black pepper
- Use Chilli oil (optional)
Steps to make Thai rice congee with tofu:
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.
Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee (Chinese Rice Porridge)It Doesn't Taste Like Chicken. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there This Dynamite Cold Tonic, my favorite Pad Thai, Turmeric Popcorn, Turmeric Cashews (so good!), Pickled Turmeric Eggs, and these Turmeric Soaked.
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