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The ingredients needed to prepare Kao Tom Moo (Thai rice congee with mince pork):
- Get 1 cup leftover cooked rice
- Take 1 chicken or veggies stock cube
- Use For mince pork balls
- Take 250 g mince pork or chicken
- You need 1 tbsp fish sauce
- You need 1 tsp grated garlic
- Use 1 tbsp soy sauce
- Take 1 pinch ground white pepper
- Use For crispy garlic
- Take 2-3 cloves garlic (finely chopped)
- Get 4-5 tbsp vegetable cooking oil
- Take For optional garnishes
- You need Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli
Instructions to make Kao Tom Moo (Thai rice congee with mince pork):
- Combine water or stock and stock cube together in the saucepan.
- Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
- Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
- Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
- Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
- Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
- Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown
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