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We hope you got benefit from reading it, now let’s go back to fried green tomatoes recipe. You can have fried green tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried green tomatoes:
- Prepare Green tomatoes
- You need salt
- Use corn flour
- Use all purpose flour
- Take bread crumbs
- Get red chilli powder
- You need black pepper powder
- You need onion powder
- Prepare garlic powder
- Provide water
- You need oil
- Get chaat masala
Steps to make Fried green tomatoes:
- Firstly wash and dry the tomatoes. Slice it 1/4 inch thick. Sprinkle salt and let it rest for 10-15 minutes. Using a paper towel pat dry the slices.
- Scoop all purpose flour onto a plate. Make paste using corn flour and water Mix bread crumbs, black pepper powder, salt, onion powder, garlic powder and red chilli powder on another plate.
- Dip tomato slices into flour 1st and then dip in the paste for about 2-3 seconds and dip in bread crumbs to coat well.
- In a pan heat enough oil to deep fry the tomatoes. When the tomatoes are browed from one side flip and fry from the other side. They should not touch each other while frying.
- Transfer to a paper towel lined plate. Immediately sprinkle chaat masala. Serve these hot crispy and tangy tomatoes with your favourite chutney.
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
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