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We hope you got insight from reading it, now let’s go back to deghi mutton yakhni pulao 😋 recipe. You can cook deghi mutton yakhni pulao 😋 using 40 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Deghi mutton yakhni pulao 😋:
- Use 2 kg Mutton with bone
- Get 6 cups Rice
- Provide 3 slices Onion
- Take 1 cup Yoghurt
- Get 2 tbsp Ginger garlic
- Get 2 tbsp green chillies paste
- You need Garam masala
- You need 3 Bay leaves
- You need 6 cloves (Long)
- Provide 6_8 Black pepper
- You need 3 Cinnamon sticks
- Use 1 tsp Shahi zeera
- Provide 1 tsp White zeera
- Take 1 tbsp Salt
- Provide 1 tbsp Red chilli flakes
- Take 1 tsp Turmeric powder
- Prepare 1 Badiyan ka bhool
- You need 2 Bari elachi
- Prepare 4 Sabz elachi
- Get 6_8 Green chillies
- Provide handful Hara dhaniya
- Prepare 2 Chicken Cube
- Provide Yahkni k liye
- Get 6 cups water:
- Get 1 Onion cut into half:
- Take 1 tbsp Salt :
- Take 6_8 Lehsan ke pods (Dany):
- Get 1 inch Ginger slice
- Prepare 6_8 Garlic pods
- You need Pottli
- You need Malmal.ka squar cloth piece
- Use 2 tbsp Coriander seeds :
- Prepare 2 tbsp Fennel seeds:
- You need 6_8 Black peppercorn
- Take 1 Star anise
- Provide Green elachi
- Provide 6_8 Long
- Get 1 or more cup Oil
- Use Tip
- Provide Pulao main khusboo ke liye kewra essence 3 drop dal dain
Instructions to make Deghi mutton yakhni pulao 😋:
- 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
- After 30 mints take out pottli
- Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
- Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain 🥰
How to Make Mutton Yakhni Pulao. Tie up the onion and all the spices into a small cloth (potli) and cook it with the meat. Mutton Yakhni Pulao is a mildly flavored pulao made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day. Eid Al Adha being the one of the important two festivals of muslims is.
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