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The ingredients needed to make Oats Batti….baking:
- Prepare For the baatis:
- Get 2 cups quker oats
- Get Itbsp wheat flour
- Take 1/2 tsp baking soda
- Prepare 2 tsp salt
- Get 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
- Prepare For the stuffing
- Use 1 cup sattu(roasted chna dal atta)
- Get 2 onions, medium
- Use 2 tsp grated ginger
- You need 2 tsp chopped green chillies
- You need 1/2 tsp red chilli powder
- Use 1 tsp coriander powder
- Take 1 tsp jeera powder
- Use 1 tsp mango pickle
- Take to taste Salt
Steps to make Oats Batti….baking:
- For the baati dough: - grind oats to fine powder - In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
- Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
- For the stuffing: - - take bowl and mix everything well. Add salt. - - Now, your stuffing for the baatis is ready.
- How to prepare the stuffed baatis: - - Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri. - - Stuff 2 tsp of the sattu filling into the puri.
- Pull up the edges and shape the puri back into a stuffed ball or stuffed baati. - - Do the same with all the oats flour dough balls.
- Now, bake for 15 or 29 minutes in convention mode. - it can make in OTGor gas tandoor
- RDrown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath.
- You can skip this step and use desi Gand brush only. - - Serve with dal or with any chutney of your choice.
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