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The ingredients needed to make Buttery Mutton chops:
- Provide 24 mutton chops
- Use Salt
- You need 1 tbsp crushed red chillies
- Provide 1 tsp roasted cumin powder
- You need 2 tbsp vinegar
- Get 2 tbsp soya sauce
- Prepare 1 tbsp hot sauce
- Take 1/4 tsp red color
- You need 1 tbsp worcestershire sauce
- Prepare 2 tbsp ginger garlic paste
- You need 1 tbsp chat masala
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp garam masala powder
- Prepare 3 glass Water
- Prepare 50 gm butter
- Provide Chili garlic ketchup for serving
- Get Onions and lemon for serving
Steps to make Buttery Mutton chops:
- Take a pressure cooker, add chops, water and whole ingredients except butter.
- Mix it well and close the pressure cooker.
- Cook it for 10 to 15 minutes (depends on chops size) after cooker whistle starts.
- After that, open the lid of pressure cooker carefully.
- Take a open mouth pan, melt butter, add chops and 1/4 cup remaining chops masala water. Fry them for 5 minutes in medium to high flame.
- Now your buttery chops are ready to serve.
- Serve it hot with ketchups, spiral cut onions, lemons and chops masala water.
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