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The ingredients needed to prepare Aalu gosht (mutton/beef):
- Prepare 1 kg mutton/beef
- Get 3 bade aalu
- Get 3/4 cup oil
- Get 2 medium piyaz
- Use 3 large tamater
- Take 2 tbsp lehsan adrak aur sabz mirchon ka paste
- Use 1 tsp safed zeera
- Take 4 laung
- You need 1/2 tsp sabat kali mirchen
- Use Namak
- Get 1 tsp lal mirch powder
- Use 1 tsp kutti lal mirch
- Prepare 1 tsp dhania powder
- Prepare 1/2 tsp haldi powder
- Take 1/2 tsp paprika powder
- Prepare 1/2 tsp garam masala powder
- Provide Sabz mirchen
- Get 1 tsp kasuri methi
- You need 5-6 glasses pani
- Take Sabz dhania
Steps to make Aalu gosht (mutton/beef):
- Ek pressure cooker pot ko medium-high flame par rakhen aur usmen oil, safed zeera, laung aur sabat kali mirchen shamil karein.
- Oil garam hone par chop ki hui piyaz shamil karein aur light golden hone tak pkaen.
- Jab piyaz light golden brown hojaen to gosht shamil karein aur sath hi lehsan adrak aur sabz mirchon ka paste shamil karein aur itna fry karein ke gosht ka colour bhi change hojae aur pani bhi khushk hojae.
- Ab tamater ki puree, namak, lal mirch powder, kutti lal mirch, dhania powder, haldi powder aur paprika powder shamil karein.
- 4-5 minutes tak medium flame par bhoon lein taake tamater ka pani bhi khushk hojae aur masale bhi achi trhan bhun jaen.
- 2 glasses pani shamil karein aur pressure cooker close karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker kholen aur 3 katte hue aalu, sabz mirchen, kasuri methi aur garam masala powder shamil karein aur 4 mins aalu bhoon lein.
- Ab shorbe ke liye 3 glasses pani shamil karein aur simmer pe ek ubaal ane ke baad flame medium-low krden aur 3-4 minutes pkne dein taake aalu gal jaen.
- Akhr mein sabz dhania shamil karein, mix karein aur dish out krlen.
Dabba Gosht is a Eid recipe you must have in your family feast. This special Indian mutton recipe is is simple to make. Dabba Gosht is one of those luxuriant Eid recipes rich and delicious. It is an Indian mutton recipe that is popular across the sub continent in various variations. Clean and cut the mutton into small pieces.
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