Best Recipes

Hello everybody, welcome to my recipe page, looking for the perfect Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa recipe? look no further! We provide you only the perfect Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa recipe here. We also have wide variety of recipes to try.

Before you jump to Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Are you wanting to lose weight or just enhance your health? If you’re, you might want to have a good look at your eating habits. Watching the foods that you consume and the fat and calories you consume is a great way to keep on a happy and healthy course.

As important as eating healthy would be to losing weight and staying healthy, it can be tough to do. Eating healthy is frequently the toughest when dining outside. Lunch menus tend to be stocked full of pictures that are appealing, but frequently lacking from these is the important information, including total calories and fat. For this reason, you may find it difficult to make healthy choices from a dinner menu.

The initial step in creating healthy choices from a dinner menu is picking your location sensibly. If you have several options, when looking to flake out, it is vital that you provide each option a fast examination. Although fast food establishments have started to incorporate healthy foods and meals in their menus, you might find it much easier to eat healthy at a conventional family restaurant. The same may be said for all you can eat buffets, they are frequently stocked full of convenient foods, not necessarily healthy foods.

You could also make healthy decisions out of a dinner menu by searching for a healthy eating area. Since the foods that we eat continue to be a controversy surrounded by disagreement, many restaurants have started developing healthy eating divisions on their menus. These sections are usually full of low calorie foods and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is just another one of many ways which you may make healthy choices out of a dinner menu. This can be best done by examining meal pictures on a menu. It’s also recommended that you avoid foods teeming with broccoli, cheese and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

Speaking of asking for a reduced amount, you will want to ask any questions you have. Would you like to know if the restaurant includes low carb sweet, sour cream, or carrot? You won’t wish to assume they dotherefore, you might want to request your waiter. In actuality, you can also wish to ask about calories and fatloss. However, this information isn’t always readily available to customers.

Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your lunch menu, you might choose to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Of course, you will want to take more steps to make sure that you decide on a healthy mealbut if you choose to forgo low calories for taste, then require additional measures to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mexican rubbed steak w/ chorizo potatoes & mango habanero salsa recipe. To cook mexican rubbed steak w/ chorizo potatoes & mango habanero salsa you only need 67 ingredients and 31 steps. Here is how you do it.

The ingredients needed to prepare Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:

1. Use Spice Rub
2. Take chili powder
3. Use garlic powder
4. Provide onion powder
5. You need ground cumin
6. Prepare paprika
7. Prepare dried oregano
8. Prepare black pepper (whole peppercorns)
9. Take salt
10. Provide Marinade - Optional
11. Use fresh orange juice
12. Use fresh lemon juice
13. Use fresh lime juice
14. Take fresh cilantro, chopped
15. Prepare garlic, minced
16. Prepare finely chopped canned chipotle pepper (optional)
17. Get Serrano chiles
18. Provide Steak
19. Take butter
20. You need cilantro
21. Prepare garlic clove
22. Get fresh oregano
23. Take guajillo chili pepper
24. Take Rib eyes (at least 1 in thick, can be slimmer but its best thicker)
25. You need Chili Sauce
26. Use Roasted Tomato
27. Get Roasted Red Bell pepper
28. Prepare Guajillos rehydrated
29. Use Purya Chlies rehydrated
30. Prepare Ancho Rehydrated
31. Prepare cinnamon
32. You need cumin
33. Get paprika
34. Take Salt and pepper
35. Prepare Mango Habanero Sauce
36. Prepare mango
37. Get habanero chili's with seeds no stems
38. Take garlic cloves minced
39. Take minced ginger
40. Provide salt and pepper
41. Take cider vinegar
42. Use brow sugar
43. Provide butter
44. Prepare Chorizo Potatoes
45. Get chorizo
46. Prepare potatoes
47. Provide white onion
48. Get salt and pepper
49. Use paprika
50. You need chili powder
51. Use Roasted chili corn
52. Get Whole corns cut to kernels
53. Get diced onions
54. Provide chili powder
55. Provide lime juice
56. Take salt and pepper
57. Provide Jicama Fennel Slaw
58. Prepare Julienned Jicama
59. Use Julienned Cabbage
60. You need Julienned fennel
61. Use lime zest
62. Use orange zest
63. Take lime juiced
64. Use orange juiced
65. Use salt
66. Get Dijon mustard
67. Take honey

Instructions to make Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa:

1. [Spice Rub]
2. Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you don't have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well.
3. Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak.
4. [Marinade-Optional]
5. The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak.
6. Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight.
7. With the steak marinating we can start making the 2 sauces that are for this dish.
8. [Mango Habanero Sauce]
9. Blend mango and habaneros in blender until smooth add water if needed.
10. Melt butter in saucepan on med heat, add garlic and cook for a minute or less. Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minutes.
11. Add to blender and blend until smooth again. - Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating.
12. [Chili Sauce]
13. I know the ingredients say roasted but just in case please roast the tomato and bellpepper.
14. Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable.
15. Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary.
16. [Jicama Fennel Slaw]
17. For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top.
18. Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You don't want it to sweet or salty. Set the dressing aside until we plate
19. [Roasted chili Corn]
20. Take the whole corns and cut out all the kernels.
21. Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onions. when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm.
22. [Chorizo Potatoes]
23. Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they don't oxidize).
24. Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onions. Cook for about 3 minutes. Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes don't burn, so turn the heat down if needed.
25. [Cooking the Steak]
26. Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat.
27. While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter.
28. Check the meat and make sure the steak is browning with some nice char, if it is then flip it over. Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak.
29. Flip when side is browned and charred and repeat above process. Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minutes.
30. [Plating]
31. I add a some of the chili sauce on the middle of plate first. then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoes. Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate.

If you find this Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa recipe valuable please share it to your friends or family, thank you and good luck.