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A healthy atmosphere for self esteem should offer approval. It will realize that other people see each other as worthy people that have a special set of personality characteristics, skills, skills, and competencies which makes them special. Acceptance enables people to develop relationships with others, yet keep healthy boundaries of individuality within themselves.
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The ingredients needed to prepare Mutton Keema Samosa:
- Get For covering/sheet:
- Provide 1 cup maida
- Prepare 2 tbsp ghee/oil
- Prepare 1/2 tsp salt
- You need 1/4 tsp nigella seeds
- Prepare For filling:
- Take 1 cup minced mutton
- Take 1 cup chopped onion
- Take 1/2 cup chopped coriander
- Use 2 chopped green chillies
- You need 1 tsp red chilli powder
- You need 1 tsp cumin powder
- Use 1 tsp garam masala powder
- Prepare to taste Salt
- Take 500 ml oil for frying samosa
Steps to make Mutton Keema Samosa:
- Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
- Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
- Boil till soft.Dry remaining water.
- Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
- Make 8 equall portion of the dough.Roll each ball into a poori.
- Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
- Seal the edges of each samosa.prepare all insame manner.
- Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
- Take out and serve hot.
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