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Pork Knuckle in Special Sauce
Pork Knuckle in Special Sauce

Before you jump to Pork Knuckle in Special Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pork knuckle in special sauce recipe. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Pork Knuckle in Special Sauce:
  1. Provide Pork knuckle
  2. Get Ingredients A
  3. Get Spring onion (white part)
  4. Provide Ginger sliced
  5. Take 3 cloves garlic
  6. You need 2 Shallots dized
  7. You need 1 tbsp Shaoxing wine
  8. Get Sauce Ingredients
  9. Prepare 4 tbsp soy sauce
  10. You need 1 tbsp Hoisin sauce
  11. Provide 1/2 tbsp red yeast rice paste
  12. Use 1 tbsp oyster sauce
  13. Get 1 tbsp abalone sauce
  14. You need 1 tbsp dark soy sauce
  15. Use 1 tbsp vinegar
  16. Use 2 tbsp tomato ketchup
  17. Take 1 cup water / stock
  18. Prepare 1 tbsp rock sugar
  19. Prepare Optional Ingredient
  20. Provide Canned Braised Abalone
Steps to make Pork Knuckle in Special Sauce:
  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

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