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Yokohama Ramen
Yokohama Ramen

Before you jump to Yokohama Ramen recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to yokohama ramen recipe. To make yokohama ramen you need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Yokohama Ramen:
  1. You need Soup stock*
  2. Prepare chicken bone
  3. Prepare any vegetables
  4. Get Soup seasoning *
  5. You need 1 tablespoon soy sauce
  6. Prepare 1/2 teaspoon salt
  7. You need pepper
  8. Provide vegetable fry*
  9. Take 2 Chinese cabbage
  10. Use carrot
  11. You need 2-3 dried Shiitake mushrooms (soaked)
  12. Take 6 boiled shrimps
  13. Take spring onion
  14. Take 30 g thin sliced pork
  15. Take 1 tablespoon oyster sauce
  16. Take 1 teaspoon Chinese chicken paste
  17. Take to taste salt and pepper
  18. You need 2 teaspoon starch powder +1 cup water
  19. You need 1 boiled egg
  20. You need green onion
  21. Prepare Nori seaweed
  22. Use Ramen noodle
Instructions to make Yokohama Ramen:
  1. Soup stock ingredients: any vegetables and shrimp skin…..
  2. Cook in pressure pan for 30 minutes. And drain.
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
  4. Fry all vegetables and pork shrimp, and season.
  5. Sprinkle starch water and cook.
  6. Boil noodle and make soup.
  7. Put vegetables fry, soy sauce egg, green onion and Nori.
  8. Enjoy 😊

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