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We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly recipe. To cook melt in your mouth pork belly you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Melt in your mouth Pork Belly:
- You need Pork Belly
- Provide 1/2 cup soy sauce
- Take 1 tbsp dark soy sauce
- Provide 1/4 cup cooking wine
- Use 1 tbsp rock sugar
- Provide 1 tsp chicken stock
- Provide 1 cinnamon stick
- Get 2 star anise
- Take 2 bay leaf
- Get 5 pcs Reed leaf
- Use 6 stalks spring onion
- You need 8 pcs ginger
Instructions to make Melt in your mouth Pork Belly:
- Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
- Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
- Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.
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