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We hope you got benefit from reading it, now let’s go back to mishti pulao (sweet rice) recipe. You can cook mishti pulao (sweet rice) using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mishti pulao (sweet rice):
- Prepare 2 cup basmati rice soaked in water for1 hr
- Prepare 3 tablespoon ghee
- You need 10-12 pea nut (badam).you can use kaju and kismis
- You need 4 green cardamon
- You need 4 cloves
- Take 1 inch cinnamon
- Provide 1 bay leaves
- Take 2 cups water
- Take 1/2 cup green peas
- Take 3 tablespoon sugar. 15 to 20 saffron
- Provide 1/2 cup pistachios,and coconut
Steps to make Mishti pulao (sweet rice):
- Wash the rice,and soak in enough water,for 1hr.heat the ghee in a pan,and add bay leaf,badam,elachi,dalchini,cloves,and stir for a min.
- Drain the rice,and add in the pan or karhai,
- Add water,green peas,sugar,and saffron,and turmeric powder for a bright yellowish colour.
- Shimmer the heat in a low flame,cover and cook the rice,until all the water is well absorbed. And let it rest for 5 min.garnish it with coconut,and pistachios.
The sweet pulao is prepared by marinating the basmati rice with the bengali garam masala and is cooked with various other dry spices, sugar and dry fruits. Mishti pulao is also made with Gobindobhog rice but you can also use any aged short grain or basmati rice to make this Pulao. There are few slightly different version of making this pulao but here I am sharing my way of making Mishti Pulao. Bengali People love sweet taste so pinch of sugar is added. Sweet Rice Recipe: Zarda Pulao or Meethe Chawal is a fragrant sweet rice dish made with rice, dry fruits and saffron.
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