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We hope you got insight from reading it, now let’s go back to chicken and pork adobo recipe. To make chicken and pork adobo you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken and pork Adobo:
- Provide 5 pcs chicken drumsticks
- Use pieces Pork cut up into
- You need 3/4 cup vinegar
- Use 1/3 cup light soy sauce
- Take 1/4 tsp black pepper
- Take 6 garlic cloves chopped
- Take 1 ginger grated
- You need 1 onion halved and sliced
- You need 4 bay leaves
- Provide 1/4 cup sliced green onion
- You need 3 tbsp brown sugar
Instructions to make Chicken and pork Adobo:
- Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes.
- Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside.
- Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions.
And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever. My mother-in-law makes the best Adobo in the world, but this comes relatively close. How to cook Chicken Pork Adobo.
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