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The ingredients needed to prepare Sauteed spinach and mushrooms:
- Use 10 each baby potabella mushrooms
- Prepare 1/2 lb fresh spinach
- Provide 1 tbsp olive oil
- Get 1 tsp paprika
- Get 1 tsp salt
- You need 1 tbsp worcestershire sauce
Instructions to make Sauteed spinach and mushrooms:
- Slice the mushrooms.
- Put the sliced mushrooms and the spinach in a strainer and rinse off.
- Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.
- Cook for 5 minutes, stir it and add all the spices.
- After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!
Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Sautéed Spinach, mushrooms, and caramelized onions - a delicious side dish recipe that will go great with lots of main dishes. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. I cook my spinach this way all the time but do not cover it. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
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